Registration for the IFAJ 2012 Congress, Aug. 15-19, opened Feb. 10.
The early registration runs until March 10. There is a registration cap of 200 people, so early registration is encouraged. The cost is approximately 800 euro. Full details are at the congress website.
The arrival day, Aug. 15, features an early evening professional development session, followed by a welcome dinner. Further professional development sessions discussing the congress theme, Solutions for a Green Future, will be held on Aug. 16, as well as the IFAJ delegate assembly. All delegates will then leave for a farm visit and barbecue at the world headquarters of DeLaval.
The second and third days will send us out on one of the eight farm tours. Each tour is a day trip and the buses will return to the host hotel each evening.
Tour 1: Follow the tree trunks from the forest to finished building material and meet two dairy farmers.
Tour 2: Learn how forest seedlings are protected from a pest, experience moose and see the latest techniques for processing tree tops and branches for energy use. Also, meet dairy farmers who market their milk locally.
Tour 3: Meet a farmer who saves money and the environment by using tiling equipment made in Sweden. Get into the fight over wild boar.
Tour 4: Cook with the minister of agriculture, discuss strict animal welfare rules, visit an organic pig farm and conventional crop farm.
Tour 5: Discuss the best way of selling grain with environmentally conscious farmers. Visit a power plant that uses crops to make energy and learn about breeding Swedish dairy cattle.
Tour 6: Visit the one of the country’s largest publishing companies, owned by Swedish farmers. Hear the str4ategy of a large scale horse breeder, a producer of fresh herbs and a successful sheep farmer. Visit combined sheep, vegetable and tourism farm.
Tour 7: Experience farming in the archipelago. Learn how the sensitive environment is protected and see sheep and cows graze on islands.
Tour 8: Take a unique chance to see exclusive and very modern dairy farming. Meet cows that live in a “comfort home” instead of a barn.
On the final day of the congress, Aug. 19, we will gather in Stockholm for the IFAJ Congress banquet, which will be held at the City Hall of Stockholm — the same venue as the Nobel Prize banquet.
Lena Johansson, the congress’ general, says there will be presentations during the congress that show how agriculture is integrated with other activities in society.
“The future role of agriculture and forestry will also be discussed, as well as more and new possibilities in the future,” she says.
Sweden is the fifth largest country in Europe — 450,000 square kilometres. A total of 53 per cent of the country is forests and eight per cent cultivated land. From its northern tips to southern tip, the longest distance is 1,574 kilometres — roughly the distance from the Ontario/Manitoba border to Calgary.
Sweden has 72,000 farm businesses, 20 per cent of which are dairy farms, so milk production the single biggest agricultural product. Total agricultural land in the country is 2.6 million hectares.
Of the 72,000 farm businesses, 31 per cent are farmer-owned and 61 per cent partly leased. The average farm is 36.5 hectares in size. Although the tendency is that arable land per farm is increased annually, Sweden is facing the same agricultural phenomenon as seen in other parts of the world — the number of farms with less than 100 hectares is decreasing and the number of larger farms with more than 100 hectares is increasing.
The central and southern regions of Sweden are mostly crop land and the southern regions are mostly dairy and other livestock. Farms in the north of Sweden are mostly small farms combined with forestry.
The congress will be held at Sånga-Säby, what congress organizers call a site beautifully situated on Ekerö island in lake Mälaren, 35 kilometres west of Stockholm city. Once a school for farmers, the facility is now a residential study and conference centre and owned by the Federation of Swedish Farmers. Sånga-Säby is environmentally certified and serves food prepared from products from the Swedish farmers.